"The discovery of a new dish does more for human happiness than the discovery of a star." - Jean Anthelme Brillat-Savarin

Occhio di Bue

Abalone, at a seafood market restaurant in Catania, Sicily. December 2014.

Abalone is known as occhio di bue, or bullseye, in Sicily. The server couldn’t explain to me what the “bullseye” was, luckily, so he showed me.

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